The Mamdani administration is scrambling to ease concerns about its plans to open government-owned supermarkets — but recent talks have instead raised even greater alarms among local business owners, The Post has learned.
New York City bodega owners came to City Hall last week for a “roundtable discussion” at the invitation of Julie Su, deputy mayor for economic justice — only to get barraged with “intrusive” questions about their businesses, a source close to the situation said.
Ahead of the meeting last Monday — attended by reps from city agencies and trade groups for the city’s 13,000 bodegas — Su asked the group in a questionnaire, “What items are sold the most at your stores?” and “Where is your profit margin the greatest?” sources said. The bodega reps declined to answer, according to sources.
“They wanted us to share proprietary information with them but they don’t answer our questions and that’s why there is distrust,” said a bodega rep who did not want to be identified.
The Plan and the Backlash
Business owners gripe that city officials are only now seeking their input — and seemingly as an afterthought — after sparking alarms in April with a surprise plan to build a public grocery store in East Harlem at La Marqueta. That store will cost a whopping $30 million to build and threatens the livelihood of more than a dozen existing stores nearby.
The city insists its socialist-inspired vision for at least one public supermarket in each of the city’s five boroughs — the first of which will open in Hunts Point in the Bronx next year — will not directly compete with existing stores nearby.
“We met with bodega owners so they could help us plan and ensure that we take into account their challenges and their role as a part of the food ecosystem,” Su said in a statement to The Post. “One of the questions we wanted to understand is whether there are key products bodegas sell and rely on that we should not sell. That’s how serious we are about not undercutting them.”
The Financial Reality
Grocers and bodega owners, however, are struggling to make sense of such claims. Mamdani’s plan to subsidize the grocery stores with taxpayer funds so they can offer rock-bottom prices on essential items threatens grocers who operate on 2% to 3% profit margins. They say they have been forced to raise prices as costs from fuel, tariffs, and property taxes have soared.
In one possible concession to existing stores, the city is considering not offering deli counters that sell sandwiches, sliced meats and cheeses, chicken cutlets, and salads, according to Cathy Nonas, a former senior food policy adviser for the city’s Department of Health who is now executive director of the nonprofit Meals for Good.
“That’s a plan on the table,” Nonas said, adding that the city “wants to make sure that those who have served the community are still thriving after the public markets open.”
The mayor’s office declined to comment on the deli counters, saying in a statement, “Decisions on the exact types of food products offered will vary by store and have not been finalized at this point.”
Continued Skepticism
At a City Council hearing in June, interim NYC Economic Development Corporation chief executive Jeanny Pak was asked by City Council speaker Julie Menin how the agency planned to protect businesses located near the public supermarkets. “We did reach out to the industry, owners in the area and will continue to do that,” Pak said.
“Some of the stuff bodega owners have we won’t have. We are hoping that we can direct traffic to the bodega owners. We will find ways to support them.”
The city has been meeting with trade groups, including the National Supermarket Association in May, which represents 450 independent stores in New York City. Officials are hoping to meet with a newer group, the Multicultural Business Coalition, which intends to raise $1 million to fight the mayor’s proposal.
So far, the Mamdani administration’s promises sound like empty campaign slogans, say industry executives. Meanwhile, it’s provoking alarms with nosy questions that have also included, “What is the main thing people come into your store for? What else do they buy while there?”
“It seems like a clumsy, one-sided fishing expedition,” a food policy expert who did not want to be identified told The Post. “I would be put off if my local government asked me questions about my profits and margins. It’s none of their business.”
What Grocers Want
Grocers first need to know exactly how the city plans to avoid displacing existing businesses, Avi Kaner, former co-owner of the Morton Williams grocery store chain in Manhattan, told The Post. “I don’t think the questions themselves are unreasonable,” Kaner said. “I think they are premature. The city should first provide transparency.”
At last week’s meeting, bodega owners got rattled partly because the city asked the invitees not to share details from the meeting with the NYC Groceries Interagency Taskforce, sources said.
“I understand why this group would be skeptical that anyone cares about them, because the bodegas have never had a city administration that has been particularly concerned with their needs and problems,” said Nonas, whose nonprofit provides food vouchers for local grocers in high-poverty areas. “They are often the one market that exists in a poor area until it’s gentrified, and then all of a sudden their rent goes up.”
The Bottom Line
The Mamdani administration in New York City is scrambling to ease concerns about its plan to open taxpayer-funded public supermarkets, but local business owners remain deeply skeptical. Bodega owners at a recent City Hall meeting were asked intrusive questions about their profits and margins, which they declined to answer. The city plans to open at least one public supermarket in each borough, with the first in the Bronx next year. Business owners fear the subsidized stores will undercut their 2-3% profit margins and are demanding transparency before any details are finalized.
