New evidence has surfaced confirming that Nigerian celebrity chef, Hilda Baci, and her team properly washed the 300 bags of rice used during her Guinness World Record attempt to cook the largest pot of jollof rice.
This clarification follows online controversy after viral clips seemed to show raw rice being emptied directly from sacks into the massive cooking pot. The footage stirred backlash, with critics questioning the hygiene standards of the record-breaking effort.
Many social media users expressed concern that using unwashed rice at such a scale could cause excess starch and compromise the overall quality of the food.
Unwashed Rice Claims Debunked
Fresh behind-the-scenes videos have now revealed the actual process. The recordings show Baci’s team thoroughly rinsing the rice in bulk before rebagging it for the cook-off, thereby confirming the grains were not used in their raw state.
The new evidence has put to rest doubts about the cleanliness and credibility of the cookathon, which has attracted worldwide attention. It also highlights the careful planning and detailed execution that went into the high-profile attempt, despite the enormous scale of the challenge.
With the clarification now widely shared, the rumour surrounding unwashed rice appears to have been dispelled, restoring confidence in the process and strengthening support for Hilda Baci’s remarkable feat.
